Wednesday, October 8, 2008

Whaddaya want for nuthin?

At least it's not a rrrrrrrubber biscuit. Katie demonstrates the proper technique for eating a teething biscuit, and not just any type: a genuine Italian Biscotti Plasmon. Ray from Mi Famiglia restaurant gave them to Katie a while back, but she has shown no interest whatsoever in anything remotely crunchy--until now.



Katie and mommy have been attending a toddler class every Tuesday morning (where the object is for the children to learn how to be toddlers, evidently). The power of peer pressure starts very early, and Katie has been looking around during snack time and figuring out that cheerios and other crunchy things aren't just for feeding to the dogs after all. Though when all is said and done, the leftovers still end up going to the dogs.




video

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